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Varieties

Virginia

When you picture a peanut, you're probably seeing a Virginia. Their large size and thick shell make them ideal for in-shell roasting; usually, the bigger, the better. Next time you're at the ballpark, enjoy your Virginia peanuts!

We select new varieties adapted for use in both shelled and in-shell markets. We select for a wide range of in-shell sizes as well as excellent adaptation for production in different environments (yield, vigor, maturity, etc.) 

ACI 442

  • This is an early- to mid-maturity, high-oleic Virginia variety with excellent yield potential in the SW U.S. It has a nice, bright hull color, and equal proportion of Jumbo and Fancy pods.

Runner

Runner peanuts are the bread and (peanut) butter of the industry... They produce good, consistent yields that make them a favorite for most farmers and butter manufacturers.

Our program focuses on high yield and grade, with an emphasis on early-maturity. We also select for characteristics like a high proportion of medium kernels (+18/64"), multiple pest and pathogen resistance, and good roasted flavor.

IPG 914 *Organic Runner

  • A high-oleic Runner variety with strong yield and grade potential for semi-arid production climates, the IPG 914 is early- to mid-maturing and has a high proportion of Jumbo kernels (+21/64").

Spanish

If you've eaten a candy bar, chances are, you've eaten a Spanish peanut. Great peanut flavor and kernel appearance make this type a great ingredient for confectionary use.

IPG 3628

  • A high-oleic Spanish variety with early maturity and a plant type that is easy for farmers to grow and harvest, the IPG 3628 has a nice seed size and shape and is well adapted for semi-arid production.

Valencia

Yes, it is a city in Spain, but it's also a very tasty peanut! A specialty product, Valencias are renowned for their flavor and distinctive, red seed coat. Traditionally, a normal-oleic market type, we've managed to develop some of the first high-oleic Valencias available on the market. 

IPG 1288

  • A next-generation, high-oleic Valencia with excellent yield and grade potential.